Brined Turkey

Name: Brined Turkey
Prep time: 30 min
Cook time: 240 min
Total time: 30 min
Yield: 20
Ingredients: blood orange rinds; rosemary; garlic; thyme; onions; lemons; leeks; sugar; peppercorns; salt; water

30 mins prepServes 20

Preparing a heritage turkey brined with blood orange rinds, rosemary, garlic, thyme, onions, lemons, leeks, sugar, peppercorns, and salt, ensuring a flavorful and memorable meal for 20 people. Remember to be thankful for all contributors to our table.

20 servings

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Instructions

1: Prepare the brine by combining blood orange rinds, rosemary, garlic, thyme, onions, lemons, leeks, sugar, peppercorns, salt, and water in a large container.

2: Mix well and ensure the sugar and salt dissolve completely.

3: Submerge the turkey in the brine, ensuring it is fully covered.

4: Refrigerate and let brine for several hours or overnight.

5: Remove the turkey from the brine, rinse, and cook as desired.

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Brined Turkey

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